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Hospitality management is the part of the service industry that brings more placements, and money than any other. Managers in the hospitality industry are trained in business, human resources and customer service. There are required to coordinate staff members and give guests an excellent experience. A degree in hospitality management prepares students for managing positions in the hospitality industry like hotel general management and restaurant management.
 

What is the scope of hospitality management?

Hospitality management includes many different business, including restaurants, hotels, casinos, resorts, tour agencies and airlines. With a degree in hospitality management, there are many different types of careers that can be pursued. Many companies have begun to favour candidates with relevant education. However, extensive training and work experience is typically necessary for upper-level management positions.

 Types of degrees in Hospital management:

To work in the field of hospitality management, a degree is not always required. Positions at the entry-level, do not require more than a ...

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CATERER

CATERER

May 26, 2017, 1:25 p.m.

Caterers are cooks and food preps who make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food..

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RECEPTIONIST

RECEPTIONIST

May 20, 2017, 10:29 a.m.

Receptionists perform administrative tasks, such as answering phones, receiving visitors, and providing general information about their organization to the public and customers.
Receptionists are often the first employee of an organization ..

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FLORIST

FLORIST

May 6, 2017, 11:48 a.m.

Floral designers use their talents to create beautiful flower arrangements and help their customers select gifts. Florists, also called floral designers, are responsible for creating floral designs and arrangements using fresh, dried or artificial..

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EVENT MANAGER

EVENT MANAGER

May 5, 2017, 3:50 p.m.

An event planner/event manager is someone who coordinates all aspects of professional meetings and events. They often choose meeting locations, arrange transportation, and coordinate other details. 

Events managers are responsi..

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RESTAURANT MANAGER

RESTAURANT MANAGER

May 3, 2017, 11:57 a.m.

 

By Nsim Team

 

Restaurant managers are responsible for every aspect of the hiring process for all of their emplo..

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LIFEGUARD

LIFEGUARD

April 29, 2017, 12:25 p.m.

A lifeguard is a person who works at a swimming pool or a beach to keep swimmers safe. Lifeguards supervise swimming areas in order to prevent accidents. They make swimmers aware of potentially dangerous situations, and in emergency situations the..

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JOB ROLE - RESTAURANT CHEF

JOB ROLE - RESTAURANT CHEF

April 24, 2017, 11:08 a.m.

A restaurant cook is someone whose responsibility it is to prepare and cook various appetizers, entrees and desserts; to ensure the ingredients used are fresh; to make sure the work area is clean; and to have any necessary equipment readily availa..

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Skill Assessment Record For Continental Cook

Skill Assessment Record For Continental Cook

Jan. 27, 2017, 4:08 p.m.

Cooks work in restaurants and cafeterias and are responsible for preparing and cooking various appetizers, entrees, and desserts. Before preparing and cooking food, cooks need to ensure the ingredients are fresh, the work area is clean, and t..

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Bachelor of Hotel Management & Catering Technology

Bachelor of Hotel Management & Catering Technology

Dec. 28, 2016, 4:09 p.m.

B.H.M.C.T. or Bachelor of Hotel Management & Catering Technology is an undergraduate academic Hotel Management course. It deals with the field of arts and covers the subject Hotel Management and Catering Technology. Hotel management and Cateri..

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