Bachelor of Hospitality and Tourism Management (BHTM) is an undergraduate Hospitality course. Hospitality and Tourism involve planning, managing and providing lodging, food, recreation, conventions, travel services and tourism and related planning and support services. The course is ideal for anyone passionate about improving customer service in the tourism and hospitality industry, or maximizing visitor opportunities. As a general rule, hospitality courses prepare students to work in the catering and accommodation industries while Tourism courses enable them to work in Good Managerial positions as well as an entrepreneur.

How is Bachelor of Hospitality and Tourism Management (BHTM) Course Beneficial?

  • Course is beneficial for those who have skills like analysis and problem-solving and ready to apply their learning in today's dynamic and complex global business environment.
  • The course also prepares them to pursue further academic study in business administration, management and hospitality/tourism fields.
  • They can start careers in place like hotels, restaurants, airlines, public houses, contract catering & fast food organizations as well as working with tour operators.
  • Candidates can become lecturer in colleges/universities after passing their Master Degree course.

Course Suitability

  • Students should be able to put learning into practice in a real, working tourism environment.
  • Candidates willing to gain practical and vocational experience also are suitable for the course.
  • Applicants should also have good team work spirit, hardworking skills and adaptive nature which can be changed as per the demand of the situation.

Eligibility 

•    10+2 or any other equivalent qualification with minimum 60% marks.
•    Some of the very reputed universities and institutes conduct entrance examination for admission.

Syllabus

Syllabus of Hospitality and Tourism Management as prescribed by various Universities and Colleges.

Sem. I

Sr. No.

Subjects of Study

1

Business Communication and Personality Development I

2

Computing and Information System in Hospitality and Tourism Management I

3

Foreign Language I

4

Fundamentals of Hospitality Industry I

5

Fundamentals of Tourism

6

Geography and Tourism

7

Tourism Products I

Sem. II

1

Business Communication and Personality Development II

2

Computing and Information System in Hospitality and Tourism Management II

3

Foreign Language II

4

Fundamentals of Hospitality Industry II

5

National and International Tourism Organization – Ministry of Tourism, ITDC, WTO, IATA, ICAO, and UFTA

6

Tourism Products II

Sem. III

1

Business Communication and Personality Development III

2

Computing and Information System in Hospitality and Tourism Management III

3

Foreign Language III

4

Hospitality Industry- Resorts: Concept, Evolution, Trends and Development

5

Tourism Resources - International

6

Tourism Marketing

7

Linkages in Tourism and other Sectors I: Travel Agency Business

Sem. IV

1

Business Communication and Personality Development IV

2

Computing and Information System in Hospitality and Tourism Management IV

3

Foreign Language IV

4

Hospitality Industry- Resorts: Operation and Functions

5

Basic Airfare and Ticketing

6

Linkages in Tourism and other Sectors II

7

Transport and Accommodation

Sem. V

1

Business Communication and Personality Development V

2

Computing and Information System in Hospitality and Tourism Management V; General CRSs

3

Foreign Language V

4

Hospitality Industry - Resorts: Planning and Management

5

Tourism Planning

6

Economics of Tourism and New Trends in Tourism

Sem. VI

1

Project Report and Viva-Voce

 

Bachelor of Hospitality and Tourism Management (BHTM) Colleges

  • Padmashree Dr. D.Y. Patil University, Mumbai
  • Suryadatta College of Hospitality Management and Travel Tourism - SCHMTT, Pune
  • Shri Venkateshwara University - SVU, Jyotiba Phule Nagar

Employment Areas

  • Educational Institutions
  • Hospitals
  • Transport Sector
  • Sport and Tourism
  • Hotels/Restaurants

Job Types

  • Assistant Marketing Manager
  • Teacher & Lecturer
  • Accommodation Manager
  • Public House Manager
  • Catering Manager
  • Hotel Manager
  • Fast Food Restaurant Manager
  • Event Organiser
  • Travel Consultant

Advance Course in Bachelor of Hospitality and Tourism Management (BHTM)

  • Master of Hospitality and Tourism Management

 

 

 



Share with social media:


User's Comments:

No comments there.




WEDDING PLANNERS

WEDDING PLANNERS

July 22, 2017, 11:39 a.m.

 

By Nsim Team

 

To become a wedding planner, you typically need to have completed a certificate or diploma progra..

Read More


ACCOUNTANT

ACCOUNTANT

July 15, 2017, 3:32 p.m.

Accountants provide financial advice to clients that range from multinational organisations and governmental bodies to small independent businesses. Accountants often specialise in particular areas of practice, including audit, management consulta..

Read More








EVENT PLANNER

EVENT PLANNER

June 19, 2017, 11:14 a.m.

 

By Nsim Team

Events planners are responsible for planning one-time events, like parties, or events that are longer in duration, such as week-long conferences. They are..

Read More


FLORISTS

FLORISTS

June 15, 2017, 2:32 p.m.

 

By Nsim Team

Florists, also called floral designers, are responsible for creating floral designs and arrangements using fresh, dried or artificial flowers. They may pr..

Read More


BAKERS

BAKERS

June 5, 2017, 11:51 a.m.

Bakers are food workers who create breads and other baked goods, such as cookies, cakes, pies and pastries. Bakers will be responsible for preparing and measuring ingredients, properly cooking or baking foods, and decorating sweet baked goods.

..

Read More


BBA-Airline & Airport Management

BBA-Airline & Airport Management

May 27, 2017, 3:47 p.m.

 

By Nsim Team

The aviation industry forms the backbone of any nation and is also responsible for generating huge revenues every year. This is one of the main reason beh..

Read More


CATERER

CATERER

May 26, 2017, 1:25 p.m.

Caterers are cooks and food preps who make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food..

Read More





Do you want to subscribe for more information from us ?



(Numbers only)

Submit