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Certificate in Dietetics is a dietics course. It is a course with combined integrative and preventative educational approach to health, nutrition and disease. Dietician is a profession who uses the science of managing food and nutrition to promote a healthy life style. Relatively a new profession, this field can lead to many aliments or diseases and that quality of life depends on the quality of food we eat. Dietician helps to promote good health through appropriate eating habits, thereby improving the quality of life. They assist people in planning their diet depending upon their age, medical condition and work routine. They also counsel and educate them about healthy eating and preparation of food items according to the principles of nutrition.
Eligibility
- A pass in 10th Examination or equivalent examination.
Certificate in Dietician Syllabus
COURSE CODE: AHE043 |
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SNo |
Subject Code |
Subject |
1 |
AHE043-01 |
COMMUNICATIVE ENGLISH AND COMPUTER FUNDAMENTALS |
2 |
AHE043-02 |
DIET METHODS |
3 |
AHE043-03 |
PRACTICAL - I |
4 |
AHE043-04 |
PRACTICAL - II |
Certificate in Dietician Colleges
- BSS Institutes & Colleges all over India
Certificate in Dietician Required skills
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Dietician should be able to give full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times.
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They should be able to teach others how to do something, understanding written sentences and paragraphs in work related documents and talking to others to convey information effectively.
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They should be good at communicating effectively in writing as appropriate for the needs of the audience, understanding the implications of new information for both current and future problem solving nad decision making.
Related links: BSS Diploma in Medical Record Science
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