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Dairy Technology is a science and engineering field that deals with the study of milk processing and its products. The main objective of the course is to make the students well-versed with each and every detail of processing, packaging, distribution and transportation of various dairy products such as milk and ice-cream by using the science of biochemistry, bacteriology, and nutrition. The field of dairy technology basically uses “technology” to make dairy products hi-tech as well as useful.
Eligibility Criteria for B. Voc in Dairy Technology
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Students who have completed plus two are eligible to get admission in the B.Voc course generally.
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Those who have qualified SSLC and completed two years of BSS Diploma course in Dairy Technology are eligible to get direct admission to the second year of B. Voc in Dairy Technology (3rd semester).
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Students who have completed Plus two and two years of BSS Diploma course in Dairy Technology are eligible to get direct admission to the third year of B. Voc course (5th semester).
Course Duration
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Three years for those who enter into the course generally.
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Candidates who completed relevant and equivalent course are possible to get admission through lateral entry scheme (For further reference check Eligibility criteria section)
Objective of the Course
The primary target of the program is to:
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create specialist level human asset for dairy industry.
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redesign the specialized capability of existing and lower level laborers/professionals working in the dairy and united areas.
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create youthful business visionaries for independent work through dairy innovation and related exercises
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confer information and specialized capability in:
- Clean milk creation and taking care of
- Processing of milk
- Manufacture of western and indigenous dairy items
- Testing and quality control of milk and milk items
- Marketing and affordable angles
- Managing little and medium endeavors
- Encourage Good Manufacturing Practices in the preparing part
Course Suitability
They should have efficient and economized mind, maintaining all production records, controlling the quality of the product and ensuring efficient packaging and storage. They should also have the qualities of organizing distribution of products and finding ways to utilize by-products. Candidates willing or desirous for Master degree and then for further research work also are good match for the course. Applicants should have skills like hard working habit, team work spirit and other managerial qualities.
Course Beneficial
After completing Dairy Technology Courses, one can work as a supervisor in a dairy plant either in equipment and plant design or project execution. He or She can also be a dairy consultant or take up entrepreneurial ventures in milk plants or ice cream units.Plenty of job opportunities are available abroad in countries like Australia,Switzerland and Denmark for research work in dairy technology with the help of state-of-the-art infrastructure. Jobs of food inspectors and quality controllers are also available in the dairy plants of Australia and New Zealand where dairy is a leading industry. Besides working in these areas, one can also work as a teacher and in research and development departments in dairy industry. The degree course gives good base for further Master degree and then for research work.
Required Skillset for Dairy Technology
All candidates who have a specific interest in the field of dairy technology and dairy products are apt to pursue the course. Some of the traits and skills that candidates need to possess to pursue a dairy technology course are:
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Hardworking
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Commitment to the industry
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Efficient
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Organisation skills
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Teamwork
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Management skills
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Problem-solving skills
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Technical skills
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Scientific knowledge
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Inquisitive mind
Job Profile
The field of dairy innovation assumes a significant job in India's horticulture based industry. The quick extension of dairy industry in India has made enormous interest for gifted experts in this field. In this manner, competitors seeking after a course in dairy technology have a great deal of degree and profession openings in this field.
An alumni in dairy innovation can secure positions in both open and private parts at spots, for example, rural banks, manufacturing firms, milk item preparing and dairy ranches, and so on. Given beneath are the activity profiles accessible for dairy innovation graduates and postgraduates:
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Dairy Technologist
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Microbiologist
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Dairy Nutritionist
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Dairy Scientist
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Dairy Production Manager
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Dairy Manager
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Logistics and Distribution Manager
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Farm Manager
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Quality Control Officer
Employment Areas
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Educational Institutes
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Production/Manufacturing Companies
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Logistics Departments
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Milk Plants
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Livestock Farms
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Dairies
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Cattle Breeding Centres
Dairy Technology Top Recruiters
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Amul
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HJ Heinz Company
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Indian Tobacco Company
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Mother Dairy
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Nestle
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Vadilal Group
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Reliance Industries
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Metro Dairy Limited
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COMFED (Sudha)
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Heritage Foods
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Britannia Industries
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Vasudhara Dairy
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Hatsun Agro Product Limited
Advance Course
A student aspiring for more knowledge in the same or related domain can opt for higher studies in Master's degree.
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Click here for know about other B.Voc courses provided by Singhania University
Related courses : B.Voc in Civil Engineering Technology, B.Voc in Electrical and Electronics Technology, B.Voc in Land Survey & Documentation etc.
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