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B. Voc in Poultry Technology is the study of raising domesticated birds such as chickens, ducks, turkey, and geese to cultivate meat or eggs for food. Farmers raise in excess of 50 billion chickens every year as a source of food, both for their meat and for the eggs. Chickens raised for eggs are usually called layers while chickens raised for meat are often called broilers. Poultry is a term utilized for any sort of domesticated birds, captive-raised for its utility. Poultry can be characterized as residential fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is likewise utilized for the flesh of these birds used as food.

Eligibility Criteria for B. Voc in Poultry Technology 

• Students who have completed plus two are eligible to get admission in the B. Voc in Poultry Technology course.

• Students who have qualified SSLC and completed two years of BSS Diploma in Poultry Technology are eligible to get direct admission to the second year of B. Voc in Poultry Technology course (third semester).

• Students who have completed plus two and two years of BSS Diploma in Poultry Technology are eligible to get direct admission to the third year of B. Voc in Poultry Technology course (fifth  semester).

Course Duration

• Three years for those who enter into the course generally.

• Candidates who completed relevant and equivalent course are possible to get admission through lateral entry scheme (For further reference check Eligibility criteria section).

Skills

• Hardworking

• Organization skills

• Teamwork

• Commitment to the industry

• Efficient

• Problem-solving skills

• Technical skills

• Scientific knowledge

• Management skills

Job Titles

• Breeder Manager

• Complex Compliance Officer

• Extension Agent

• Feed Inspector

• Flock Supervisor

• Hatchery Manager

• Production Manager

• Quality Assurance/Control

• Turkey Grower

• Veterinary/Professional School

• Poultry Farm Manager

• To select healthy cockerels and hens for fertilization

• Tending to newly hatched chicks

• Vaccinate chicks in order to prevent disease and trim beaks in order to prevent chickens from cannibalizing other birds

• Transporting boxes that both conserve heat and provide ventilation because the domestic birds need temperature.

• Take care of cages in which laid eggs gently roll down onto a conveyor belt and are transported to a processing facility.

• Packaging for shipment.

• Raising chicks involves feeding and watering

• Monitor the chickens' health, taking action on any signs of disease or injury.

• Track food consumption and body weight in order to breed lean, healthy chickens for meat processing and fertile layers for egg production.

• Record chicken size, health, and other factors in order to determine which breeds produce the highest quality offspring.

Top Recruiters

A student aspiring for more knowledge in the same or related domain can opt for higher studies in Master's degree.

To get affiliation as our skill development training and placement centre for this course Register here

Click here for know about other B.Voc courses provided by Singhania University

Related courses :  B.Voc in Hospital Management, B.Voc in Office Management & Office Automation, B. Voc in Interior & Exterior Designing, etc

For More Enquires, Contact : 0471-4014800