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M.Sc. Applied Nutrition

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Course Overview

The objective of this post-graduation degree program is to develop trained manpower in the field of nutrition and dietetics.

Job aspects

After successful course completion, students will be qualified to work in:

  • Hospitals and health care establishments
  • Academic institutions
  • Research institutions
  • NGOs etc.

Program Duration

2 years (Full Time)

Eligibility Criteria

An eligible candidate should hold either of the following degree:

  • B.Sc. (Honors) in food and Nutrition/Dietetics/Food Science/Biochemistry/Physiology/Food Technology
  • B.Sc. in Clinical Nutrition and Dietetics with at least 50% marks from a recognized board/university


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