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Course Overview
The objective of this post-graduation degree program is to develop trained manpower in the field of nutrition and dietetics.
Job aspects
After successful course completion, students will be qualified to work in:
- Hospitals and health care establishments
- Academic institutions
- Research institutions
- NGOs etc.
Program Duration
2 years (Full Time)
Eligibility Criteria
An eligible candidate should hold either of the following degree:
- B.Sc. (Honors) in food and Nutrition/Dietetics/Food Science/Biochemistry/Physiology/Food Technology
- B.Sc. in Clinical Nutrition and Dietetics with at least 50% marks from a recognized board/university
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