Uttar Pradesh Public Service Commission (Uttar Pradesh UPPSC) Recruitment 2025 for 200 posts of Food Safety Officer, Range Forest Officer & Other. Candidates with Any Bachelors Degree, Any Post Graduate Can Apply Online. The Online application process last date to apply is March 24, 2025.

Name of the Post: Uttar Pradesh UPPSC Food Safety Officer,

Range Forest Officer & Other Online Form 2025

Post Date: 20-02-2025

Total Vacancy: 200

Brief Information: Uttar Pradesh Public Service Commission (Uttar Pradesh UPPSC) has given an employment notification for the recruitment of Food Safety Officer, Range Forest Officer & Other Vacancy. Those Candidates who are interested in the vacancy details & completed all eligibility criteria can read the Notification & Apply Online.

2. What is the last date to apply online for Uttar Pradesh UPPSC Food Safety Officer, Range Forest Officer & Other 2025?

Ans: Last Date for apply online is 24-03-2025.

3. What is the Eligibility to apply for Uttar Pradesh UPPSC Food Safety Officer, Range Forest Officer & Other 2025?

Ans: Any Bachelors Degree

4. What is the Maximum Age Limit to apply for Uttar Pradesh UPPSC Food Safety Officer, Range Forest Officer & Other 2025?

Ans: 40 Years

5. How many vacancies are being recruited by Uttar Pradesh UPPSC Food Safety Officer, Range Forest Officer & Other 2025?

Ans: Total 200 Vacancies.

The Uttar Pradesh Public Service Commission (UPPSC) Food Safety Officer (FSO) is a state government position responsible for ensuring food safety and compliance with food laws. Below are the key job roles and responsibilities of a UPPSC Food Safety Officer:

Job Roles & Responsibilities

1. Food Quality Inspection

   • Conduct inspections of food manufacturing, storage, and distribution units.
   • Check for compliance with Food Safety and Standards Act, 2006 (FSSAI regulations).

2. Sample Collection & Testing

   • Collect food samples and send them to laboratories for testing.
   • Identify adulteration, contamination, or non-compliance with safety standards.

3. Enforcement of Food Laws

   • Ensure businesses comply with food safety laws and hygiene standards.
   • Take action against violators, including issuing notices and penalties.

4. Consumer Safety & Awareness

   • Educate food business operators (FBOs) on hygiene and safety measures.
   • Conduct awareness programs on food safety for the public.

5. Legal & Administrative Work

   • Prepare reports on food safety violations.
   • Assist in legal proceedings against offenders in court.

6. Coordination with Government Departments

   • Work with health, municipal, and other departments for food safety enforcement.
   • Assist in formulating policies related to food safety.

Eligibility & Qualifications

• Educational Qualification: A degree in Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Sciences, Biochemistry, Microbiology, or a related field.
• Age Limit: Usually 21–40 years (Age relaxations for reserved categories as per government rules).

Selection Process

• Written Exam (Objective-type questions on General Studies, Food Science, Laws, and Aptitude).
• Interview (For shortlisted candidates after the written exam).

  A Range Forest Officer (RFO) is a gazetted officer responsible for managing and protecting forest areas within their designated range. They play a crucial role in wildlife conservation, forest management, and implementing environmental laws.

  Key Job Roles & Responsibilities of an RFO:

• Forest Protection & Law Enforcement

  • Prevent illegal logging, poaching, and encroachments
  • Enforce forest and wildlife laws (e.g., Indian Forest Act, Wildlife Protection Act)
  • Conduct raids and seize illegally obtained forest produce

• Wildlife Conservation & Biodiversity Management

  • Monitor and protect endangered species
  • Prevent human-wildlife conflicts
  • Manage sanctuaries, national parks, and reserves

• Forest Resource Management

  • Supervise afforestation & reforestation programs
  • Manage sustainable timber harvesting and non-timber forest products
  • Conduct soil and water conservation measures

• Supervising Staff & Administration

  • Lead forest guards, watchers, and other ground staff
  • Oversee forest fire prevention and disaster management
  • Maintain records, reports, and official correspondence

• Community Engagement & Awareness

  • Work with local communities and NGOs for conservation projects
  • Educate villagers and stakeholders about forest protection
  • Implement eco-tourism projects and sustainable livelihood programs

• Research & Surveys

  • Conduct forest mapping and wildlife population surveys
  • Study climate change impact on forests
  • Collaborate with scientists and environmentalists

• Career Growth & Promotion Path

• Range Forest Officer (RFO) → Assistant Conservator of Forests (ACF) → Divisional Forest Officer (DFO) → Conservator of Forests (CF) → Chief Conservator of Forests (CCF) → Principal Chief Conservator of Forests (PCCF)

• Eligibility & Selection

• Educational Qualification: Bachelor’s degree in Forestry, Agriculture, Botany, Zoology, Environmental Science, or related fields
• Selection: State Public Service Commission (PSC) or UPSC (Indian Forest Service Exam)