MPPSC Recruitment 2025

Madhya Pradesh Public Service Commission (MPPSC) Recruitment 2025 for 120 posts of Food Safety Officer. Candidates with Bachelors Degree, Masters Degree, M.Phil/Ph.D Can Apply Online. The online application opens on 28-03-2025, and closes on 27-04-2025. The candidate shall apply online through MPPSC website, mppsc.mp.gov.in.

MPPSC Recruitment 2025 Notification PDF Download

Madhya Pradesh Public Service Commission (MPPSC) Food Safety Officer Recruitment 2025 Notification PDF has been released on 19th March 2025 at mppsc.mp.gov.in. Check the complete job details, vacancy, age limit, application fee, selection process and how to apply from the article.

MPPSC Food Safety Officer Recruitment 2025 Notification PDF

Name of the Post: MPPSC Food Safety Officer Online Form 2025

Post Date: 19-03-2025

Total Vacancy: 120

Brief Information: Madhya Pradesh Public Service Commission (MPPSC) has given an employment notification for the recruitment of Food Safety Officer Vacancy. Those Candidates who are interested in the vacancy details & completed all eligibility criteria can read the Notification & Apply Online.

MPPSC Recruitment 2025 Notification Overview

The Madhya Pradesh Public Service Commission (MPPSC) has officially released a recruitment notification for Food Safety Officer. For all details regarding the recruitment process, eligibility, and application procedure, refer to the official notification.

Application Fee

• For General and All Other State Candidates: Rs. 500/-
• For SC / ST / OBC / PH (Divyang) candidates of M.P. State: Rs. 250/-
• Correction Charges: Rs. 50
• MP Portal Charges: Rs. 40

​MPPSC Recruitment 2025 Important Dates

• Starting Date for Apply Online: 28-03-2025
• Last Date for Apply Online: 27-04-2025 11:59 PM
• Last Date of Edit Window: 01-04-2025 to 29-04-2025

​MPPSC Food Safety Officer Notification 2025 Age Limit

• Minimum Age Limit: 21 Years
• Maximum Age limit: 40 Years
• Age relaxation is applicable as per rules.

Qualification

• Candidates must possess a Bachelor’s, Master’s, or Doctorate degree in one of the following fields: Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Biochemistry, Microbiology, Chemistry, or Medicine. The degree must be obtained from a recognized university or institute to meet the required qualifications for the position.

Job Role of a Food Safety Officer

1. Inspection and Monitoring

   • Conduct regular inspections of food processing plants, restaurants, and food establishments.
   • Monitor hygiene and sanitation standards in food handling, preparation, and storage.
   • Collect food and water samples for laboratory testing.

2. Compliance and Enforcement

   • Ensure compliance with food safety laws and regulations.
   • Identify violations and take corrective measures, including issuing fines or closure notices.
   • Provide guidelines for improving food safety practices.

3. Testing and Analysis

   • Analyze test reports of food samples for contamination, adulteration, and spoilage.
   • Investigate foodborne illnesses and outbreaks.
   • Ensure the proper disposal of contaminated or expired food products.

4. Training and Awareness

   • Educate food business operators (FBOs) about food safety regulations and best practices.
   • Conduct workshops and training sessions for staff on food hygiene and safety protocols.

5. Documentation and Reporting

   • Maintain detailed records of inspections, test results, and violations.
   • Prepare reports for higher authorities and government bodies.
   • Document corrective actions taken to address non-compliance issues.

6. Policy and Strategy Development

   • Assist in developing and implementing food safety policies.
   • Recommend improvements in food safety regulations and enforcement strategies.

7. Liaison and Communication

   • Coordinate with government agencies, food industry stakeholders, and public health authorities.
   • Respond to public complaints and concerns regarding food safety.

Skills and Qualifications Required

 Bachelor's degree in Food Technology, Microbiology, Biotechnology, or a related field
 Knowledge of food safety laws and regulations (e.g., FSSAI in India)
 Strong analytical and problem-solving skills
 Excellent communication and report-writing abilities
 Ability to handle pressure and make quick decisions
 Attention to detail and a proactive approach