Madhya Pradesh Public Service Commission (MPPSC) Recruitment 2025 for 120 posts of Food Safety Officer. Candidates with Bachelors Degree, Masters Degree, M.Phil/Ph.D Can Apply Online. The online application opens on 28-03-2025, and closes on 27-04-2025. The candidate shall apply online through MPPSC website, mppsc.mp.gov.in.

Madhya Pradesh Public Service Commission (MPPSC) Food Safety Officer Recruitment 2025 Notification PDF has been released on 19th March 2025 at mppsc.mp.gov.in. Check the complete job details, vacancy, age limit, application fee, selection process and how to apply from the article.

Name of the Post: MPPSC Food Safety Officer Online Form 2025

Post Date: 19-03-2025

Latest Update: 03-04-2025

Total Vacancy: 120

Brief Information: Madhya Pradesh Public Service Commission (MPPSC) has given an employment notification for the recruitment of Food Safety Officer Vacancy. Those Candidates who are interested in the vacancy details & completed all eligibility criteria can read the Notification & Apply Online.

MPPSC Recruitment 2025 Notification Overview

The Madhya Pradesh Public Service Commission (MPPSC) has officially released a recruitment notification for Food Safety Officer. For all details regarding the recruitment process, eligibility, and application procedure, refer to the official notification.

Application Fee

• For General and All Other State Candidates: Rs. 500/-
• For SC / ST / OBC / PH (Divyang) candidates of M.P. State: Rs. 250/-
• Correction Charges: Rs. 50
• MP Portal Charges: Rs. 40

​MPPSC Recruitment 2025 Important Dates

• Starting Date for Apply Online: 28-03-2025
• Last Date for Apply Online: 27-04-2025 11:59 PM
• Last Date of Edit Window: 01-04-2025 to 29-04-2025

​MPPSC Food Safety Officer Notification 2025 Age Limit

• Minimum Age Limit: 21 Years
• Maximum Age limit: 40 Years
• Age relaxation is applicable as per rules.

Qualification

• Candidates must possess a Bachelor’s, Master’s, or Doctorate degree in one of the following fields: Food Technology, Dairy Technology, Biotechnology, Oil Technology, Agricultural Science, Veterinary Science, Biochemistry, Microbiology, Chemistry, or Medicine. The degree must be obtained from a recognized university or institute to meet the required qualifications for the position.

1. Job Profile Overview

A Food Safety Officer in MPPSC is primarily responsible for ensuring that food products available in the market are safe for consumption. This role involves enforcing food safety laws and regulations as well as maintaining public health standards. Officers work both in administrative settings and in the field, conducting inspections and coordinating with other agencies to promote food safety.

2. Key Responsibilities

• Inspection and Monitoring:

  • Conduct regular and surprise inspections of food establishments, processing units, retail outlets, and other food-related businesses.

  • Check for compliance with food safety standards, hygiene practices, proper labeling, storage, and handling of food items.

• Enforcement of Regulations:

  • Enforce the provisions of the Food Safety and Standards Act (and related state guidelines) by identifying violations.

  • Issue notices, fines, or take corrective measures against establishments that fail to meet required standards.

• Sample Collection and Testing:

  • Collect food samples for laboratory testing to ensure that food products meet safety standards.

  • Coordinate with accredited laboratories for timely analysis of collected samples.

• Reporting and Documentation:

  • Maintain detailed records of inspections, violations, and corrective actions.

  • Prepare comprehensive reports and submit them to higher authorities for further action or record-keeping.

• Public Awareness and Training:

  • Educate food business operators and the general public about food safety norms and hygiene practices.

  • Organize and participate in training programs, workshops, and awareness campaigns to promote safe food handling practices.

• Coordination and Collaboration:

  • Work closely with other government departments (such as health and municipal bodies) and law enforcement agencies.

  • Collaborate with local bodies to ensure that food safety protocols are consistently maintained across jurisdictions.

• Regulatory Updates and Policy Implementation:

  • Stay updated with the latest amendments in food safety regulations and standards.

  • Assist in formulating new policies or revising existing ones to enhance food safety measures.

• Crisis Management:

  • Act as a first responder during food safety emergencies or outbreaks, coordinating the recall of unsafe food products and initiating corrective measures.

3. Additional Aspects

• Legal and Ethical Compliance:

  • Ensure that all actions taken during inspections and enforcement are in line with legal standards and ethical practices.

• Communication and Interpersonal Skills:

  • Possess strong communication skills to effectively interact with food business owners, laboratory personnel, and public representatives.

• Analytical and Observational Skills:

  • Demonstrate attention to detail and the ability to analyze compliance issues quickly, enabling prompt corrective action.

4. Qualifications and Skills

While the official recruitment notification will list the required educational qualifications and experience, candidates are generally expected to have:

• A background in food technology, microbiology, public health, or a related field.

• In-depth knowledge of food safety regulations and standards.

• Familiarity with inspection procedures and the ability to handle field operations effectively.

• Good organizational, analytical, and reporting skills.

5. Practical Considerations

• Field vs. Office Work:
  The role often involves a mix of field inspections and office work. Candidates should be prepared for dynamic work environments and sometimes challenging field conditions.

• Continuous Learning:
  Food safety regulations are periodically updated. Ongoing training and staying informed about industry best practices are crucial for success in this role.